About

Serving the Communities on the West Side of Cincinnati, Oh

Visiting Angels WEST CINCINNATI, OH

9019 Colerain Ave
Cincinnati, OH 45251
Phone: 513-598-6770

About

Serving the Communities on the West Side of Cincinnati, Oh

Visiting Angels WEST CINCINNATI, OH

9019 Colerain Ave
Cincinnati, OH 45251
Phone: 513-598-6770

HomeTimes Angels Cook Book

Your Independent Senior Living Resource For Aging in Place

Visiting Angels West Cincinnati’s monthly newsletters feature great recipes for you or your loved ones, aging in place. Check out our featured recipes below!

March 2025 Recipes

What you'll find in this month's issue:

Slow Cooker Beef Stew
Irish Tea Cake

Download March 2025 Recipes

Slow Cooker Beef Stew

Slow Cooker Beef Stew.

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
1 ½ cups beef broth
4 medium carrots, sliced
3 medium potatoes, diced
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon Worcestershire sauce
1 teaspoon ground paprika
1 clove garlic, minced
1 large bay leaf

Instructions:

Gather all ingredients.

Place beef in the slow cooker.

Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.

Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.

Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

Serve hot and enjoy!

Nutritional Information:

Serving Size: 6 servings • Calories: 576

https://www.allrecipes.com/recipe/14685/slow-cooker-beef-stew-i/

Irish Tea Cake

Irish Tea Cake.

1 cup white sugar
½ cup butter, softened
2 large eggs
1 ½ teaspoons vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk, or more if needed
¼ cup confectioners' sugar for dusting

Instructions:

Preheat the oven to 350°F (175°C). While it heats, grease and flour a 9-inch round pan.

Cream sugar and butter together in a mixing bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, mixing until fully incorporated after each addition. Stir in vanilla.

Combine flour, baking powder, and salt in a mixing bowl. Stir dry ingredients into wet ingredients alternately with milk, adding 1 to 2 tablespoons more milk if batter is too stiff. Spread batter evenly into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan on a wire rack for 10 minutes, then turn out onto a serving plate and cool to room temperature, 20 to 30 minutes. Dust with confectioners' sugar right before serving.

Nutritional Information:

Serving Size: 10 servings • Calories: 273

https://www.allrecipes.com/recipe/27028/irish-tea-cake/